This delectable treat is a richly caramelized relative of the classic American cheesecake, drawing inspiration from the renowned "tarta de queso" crafted by Santiago Riviera at La Viña in Donostia-San Sebastián, Spain. This cheesecake is distinguished by its lack of biscuit base, charred surface and delicately set interior,.This cheesecake emerges from the oven with a perfect fusion of deeply browned top and lusciously creamy centre.
