Belgian Chocolate & Salted Caramel Cheesecake

Our original New York-style baked cheesecake swirled with ribbons of Belgian chocolate and salted caramel, served on our classic cookie crust. Deep chocolate, buttery caramel and a touch of salt make this one of the richest cakes in the range.

The whole cake: 9-inch, approximately 5lb, generously serves 12–16. Slow-baked, gently cooled and rested for 48 hours.